First stop is the terra cotta, doesn't sound appetizing isn't it? well i don't know why they named it after baked earth but it tastes kinda good. Not out-of-this-world good but still good after munching down with what PS Cafe served.
It has the consistency of a panna cotta, not too sweet and not too creamy. Well it looks good but wasn't really my idea of dessert, The texture is just smooth, like eating melted down ice cream. Maybe they named it terra cotta because of the color of the chocolate powder? What'ya think?
Price 8 SGD
Their version of tiramisu, between the terra cotta and this. This one takes the cake, literally, its like cake. My idea of a tiramisu involves coffee soaked ladyfingers, but their version doesn't have any. A layer of chocolate mousse on top, then cake, then the mixture of mascarpone cheese, sugar and eggs. The bottom part tho is coffee flavored wafers. Still a tiramisu but not the traditional one.
10 SGD
Restaurant: Le Chocolat Cafe
Location: Ann Siang Hill, Singapore. Same building as The Club botique hotel